From sun-kissed classics to tropical rarities, our farm is home to a delicious variety of fruit trees and plants—all grown without the use of pesticides. We try to work with nature to do the necessary tasks, nurturing every tree with sustainable methods and plenty of care. Below, you’ll find a spotlight on four of our favorite fruits. For a more complete list of the trees and plants on the property, click here.
Jackfruit: Nature’s Giant Superfruit
Bursting with tropical flavor and packed with nutrients, jackfruit is the world’s largest tree-borne fruit—and one of the most versatile. With a naturally sweet taste and a meaty texture, it’s loved in both savory and sweet dishes. Whether you’re cooking a vegan BBQ or blending a tropical smoothie, jackfruit brings bold flavor and wholesome goodness straight from our trees to your table.
There are currently 8 jackfruit trees on the farm with the largest fruit to date weighing 45#!
Mangos: The King of Tropical Fruit
Juicy, golden, and sun-ripened to perfection, mangos are a timeless tropical favorite. Packed with sweet, aromatic flavor and rich in vitamins, they’re perfect for snacking, blending, or brightening up any dish. With four varieties to choose from, each delivers a taste of sunshine in every bite.
Our farm has 12 Julie mangos, 2 Nom Doc Mai, 4 India, and several trees of other varieties.
Guanábana: Creamy, Dreamy, and One-of-a-Kind
With its spiky green shell and soft, white pulp, guanábana is a tropical treasure unlike any other. Often used locally in ice cream, its flavor is a luscious mix of strawberry and pineapple with a hint of citrus—perfect for smoothies, juices, or desserts. Known for its unique taste and wellness benefits, this exotic fruit brings a touch of the rainforest to your kitchen.
We have 20 guanabana trees on this farm.
Cacao: The Source of All Chocolate
Deep in the heart of every chocolate bar lies the magic of cacao. Grown in lush tropical shade, these rich, earthy pods contain the seeds that start it all. Raw or roasted, cacao is packed with antioxidants and flavor—bold, bitter, and beautifully complex.
We have 6 cacao trees on this farm.
